 At The Kings Arms Hotel we pride ourselves on our homemade fayre. Using locally reared meats, freshly caught fish and plenty of fresh vegetables mean that there is something available to suit all tastes. And for those of you with a sweet tooth there are plenty of homemade sweets from which to choose.
New for 2007 – “The Black Rock Grill Dining Experience”
Locals and visitors alike flock to The Kings Arms Hotel to enjoy superb steak and fish on our Black Rock Grills. Cooked yourself and exactly to your liking on one of our super-heated volcanic rocks the Black Rock Grill seals in all the flavour and insures your meal is cooked to perfection. You will remember the taste long after your visit.
Carvery
 On Sunday lunchtime and Thursday Evenings is when we serve our renowned Carvery, using only local meats and fine fresh vegetables from around the South Hams. There is always a choice of 2 meats and a vast array of quality vegetables. Our Carvery is expertly served by our chef, allowing you to choose as much or as little as you please.
As the hotel facilities are open to the general public booking a table is highly recommended. Please note that there are separate non-smoking areas.
Bar
 Locals and visitors enjoy our traditional Bar area serving several Real Ales, Draft Beers & Lagers as well as a wide choice of wines, spirits and soft drinks
Opening times
Breakfast Served in the Restaurant 8:00 am—9.30 am
Lunch
Served in the Bar Area 12:00 pm—2:30 pm
Dinner
Served in the Bar Area or Non -Smoking Area 6:00pm—9.00pm
Wine Menu
We have an extensive wine menu available on request at the Bar.
Our Wines range from French, Italian to New Zealand and Australian, each with very different tastes. Our unique wine menu gives a full description along with a Taste Guide Rating for each wine. As well as Red and White Wine we also have Rose, Dessert wine and Champagne available. |
